Helping Food Businesses to meet FSSAI compliance standards.
Food product testing is essential to ensure that the food is safe for consumption and is free of physical, chemical, and biological hazards.
Shelf life testing analyzes if a food product will retain its acceptable sensory characteristics till a 'Use By' or 'Best Before date'.
Nutritional labels provide insights to the consumers about the nutritional values of food products and helps them make informed choices.
80% of diseases are caused due to consumption of water borne pollutants in contaminated water, hence water testing is crucial.
Get Your Food Product Tested Today with Equinox Labs!
Equinox Labs is a leading FSSAI Approved & NABL Accredited Food, Water & Air Testing and Auditing Laboratory with 19+ years of experience. With a PAN-India presence, we are also a industry leader in Food Safety Auditing and FoSTaC Training.
With the technology-driven approach, we deliver accurate solutions that assist to build trustworthy relationships. Besides, we are India’s largest Auditing agency. We have 550+ in-house experts catering 85,000+ clients across Food and Corporate sector.
Equinox has helped us with testing services along with exceptional food safety solutions.
Equinox Labs helped immensely with Shelf-life testing and Nutritional break ups of Nilgai Foods.
The concept of being assigned a dedicated Customer Executive gave us confidence.
Food Testing is an essential part of the efficient production of harmless, valuable products. Today’s food industry demands an inspection, and testing is to ensure good quality and to protect public health. Since food adulteration is one of the most common problems that we face, food testing plays a significant role in ensuring food safety and compliance.
Though it may be the last step of the food manufacturing process, food testing is the most important step, as it determines the safety of the food. Food products must be tested for physical, chemical, and biological hazards. Among the potentially hazardous food contaminants are metals, e-coli bacteria, salmonella, cleaning agents, additives, preservatives, pesticides, and more.
Various factors cause food spoilage, making food items unsuitable for consumption. Oxygen, light, heat, temperature, humidity, and bacteria can all affect both the quality and safety of perishable foods.
Food product testing can be done by using several methods, all of which are highly advanced to provide accurate information about the nutritional value and safety of the food. The most common methods of food product testing are:
